Poké bowls have become a popular dish in recent years, and for good reason. This traditional Hawaiian dish features fresh and flavorful ingredients, making it a healthy and delicious meal option. With its colorful and vibrant presentation, the poké bowl is not only a feast for the taste buds but also for the eyes.
Ingredients
Basmati Rice
almond nut tofu
Cherry tomatoes
Cucumber
Paprika
Edamame
Avocado
Mango
Peanuts
1/2 Lime
ready in 20 Minutes
Instructions
- Wash the rice and cook according to the instructions on the packet.
- Cut tofu into cubes and fry them in neutral-tasting oil until golden brown.
- Meanwhile, cut all vegetables and fruits into cubes or whatever shape you like.
- Put the rice in the middle of a bowl and other ingredients around.
- Mix a dressing of olive oil, soy sauce, agave syrup, salt, pepper and the juice of half a lime.
- Chop the peanuts and use it as a topping.
Et voilà!
Poké bowls typically consist of a base of rice or greens, topped with marinated raw fish, fresh vegetables, and a variety of sauces and toppings. You can always be creative with your ingredients and toppings. Try different variations and choose what you like best!
Benefits of Poké Bowl
● Nutrient-dense
● High in Protein
● Low in Calories
● Versatile
● heart-heathly
● Boosts energy levels
● Gluten-free
● Vegan or Vegeterian
Did you make this recipe?
Please let me know how it turned out for you!
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