Valencia, located on the eastern coast of Spain, is known for its stunning beaches, rich history, and of course, its mouth-watering cuisine. Valencia’s cuisine is a fusion of traditional Mediterranean and Arabic influences, resulting in a unique culinary experience that is sure to tantalize your taste buds. In this blog post, we will explore the diverse flavours and dishes that make up Valencia’s gastronomic scene, from the iconic paella to lesser-known but equally delicious delicacies. Whether you’re planning a trip to Valencia or simply want to discover new flavours, this post will take you on a culinary journey through the heart of this beautiful city. So, grab a glass of horchata and get ready to savour the Flavours of Valencia!
Valencia is a city that is rich in history, culture, and gastronomy. Known for its paella and horchata, Valencia’s cuisine is a unique blend of Mediterranean and Arabic influences that has evolved over centuries. In this blog post, we will explore the diverse flavours of Valencia and the dishes that make it one of the most exciting culinary destinations in Spain.
Paella
Let’s start with the most iconic dish of Valencia – paella. Made with saffron, rice, vegetables, and a variety of meats, seafood or vegetables, paella is a hearty, flavourful and satisfying dish. Originating in the rural areas of Valencia, the dish has become famous worldwide, and many restaurants in Valencia serve paella, making it a must-try dish while in the city. The most popular types of paella are Valencian paella (made with chicken, rabbit, and sometimes snails), seafood paella, and mixed paella.
Rukis’s recommendation
–Casa Carmela
Horchata
Another staple of Valencia’s cuisine is horchata, a sweet and refreshing drink made from tiger nuts, water, and sugar. Originally from the Middle East, the drink was brought to Valencia by the Moors during their rule in Spain. Horchata is now an integral part of the Valencian culture, and many locals consume it as a refreshing beverage during hot summer days. You can find it in traditional horchaterías, where it is served alongside farton, a sweet pastry that is usually dipped in the drink.
Rukis’s recommendation
–Hochatería Santa Catalina
Fideuà
Fideuà is another popular dish in Valencia, similar to paella but made with noodles instead of rice. The dish is made with seafood, noodles, and a flavourful sauce, and it is usually cooked in a paella pan. The result is a delicious and unique dish that is a must-try for seafood lovers.
All i Pebre
All i Pebre is a traditional Valencian dish that is made with eel, potatoes, garlic, and paprika. The dish is cooked in a clay pot, and the result is a hearty stew that is perfect for cold winter days. It is usually served with crusty bread, and the combination of the soft eel meat and the flavourful sauce is simply amazing.
Patatas Bravas
Patatas bravas is a popular Spanish tapa, also known as “brave potatoes.” The dish consists of crispy fried potatoes served with a spicy tomato sauce, known as “salsa brava”. It is a staple of Spanish cuisine and is commonly served as an appetizer or snack in bars and restaurants throughout the country.
Rukis’s recommendation
–Taska Hogan “La Coveta”
Buñuelos de calabaza
For those with a sweet tooth, Buñuelos de calabaza is a dessert that is not to be missed. Made with pumpkin, flour, and sugar, the dough is shaped into small balls and deep-fried until crispy. The balls are then dusted with cinnamon and sugar, resulting in a sweet and delicious treat that is perfect with a cup of coffee or tea.
Helado
Gelateria la Romana is an Italian ice cream shop located in the heart of Valencia, Spain. This popular ice cream shop is known for its high-quality, artisanal gelato, which is made with the finest ingredients sourced directly from Italy. In addition to gelato, Gelateria la Romana also offers sorbets, vegan options, and a variety of coffee and tea drinks. The shop is also committed to sustainability, using biodegradable and compostable packaging for its products.
Rukis’s recommendation
–Gelateria La Romana Valencia
In conclusion, Valencia’s cuisine is a unique blend of Mediterranean and Arabic influences that has evolved over centuries. From the iconic paella to lesser-known dishes such as All i Pebre and Buñuelos de calabaza, Valencia’s gastronomy is a must-try for any food lover. So, if you’re planning a trip to Spain, make sure to include Valencia in your itinerary and experience the diverse and delicious flavours of this beautiful city.
