Greek cuisine is known for its bold and flavorful ingredients, and this pasta recipe is no exception. This Greek-style pasta dish combines tender pasta with tangy feta cheese, juicy tomatoes, and savory olives, all dressed with a olive oil dressing. The result is a satisfying and mouthwatering meal that will transport your taste buds to the sunny shores of Greece.
Ingredients
Pasta Linguine
1 Garlic
Feta Cheese
Cherry Tomatoes
Green Olives
Fresh Basil
ready in 15 Minutes
Instructions
- Cook the pasta according to package directions.
- Fry the tomatoes in the olive oil and put them aside.
- Sauté garlic, herbs in olive oil and add olives and basil.
- Add the cooked pasta with 1-2 spoons of pasta water and then the fried tomatoes.
- Finally, pieces of feta and fresh basil are added.
Et voilà!
Whether you’re looking for a new twist on traditional pasta dishes or simply craving the bold and delicious flavors of the Mediterranean, this Greek-style pasta recipe is a must-try. So, let’s get cooking and enjoy a taste of Greece right in the comfort of your own home!
Benefits of Feta
● Nutrient-Rich
● Low Calorie
● high-calcium
● Rich in phosphorus
● bone health
● Versatile
● healthy gut
● vitamin B12
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Please let me know how it turned out for you!
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