Pasta Graecia

Greek cuisine is known for its bold and flavorful ingredients, and this pasta recipe is no exception. This Greek-style pasta dish combines tender pasta with tangy feta cheese, juicy tomatoes, and savory olives, all dressed with a olive oil dressing. The result is a satisfying and mouthwatering meal that will transport your taste buds to the sunny shores of Greece.


Pasta Linguine

1 Garlic 

Feta Cheese

Cherry Tomatoes 

Green Olives

Fresh Basil

ready in 15 Minutes


  1. Cook the pasta according to package directions.
  2. Fry the tomatoes in the olive oil and put them aside.
  3. Sauté garlic, herbs in olive oil and add olives and basil.
  4. Add the cooked pasta with 1-2 spoons of pasta water and then the fried tomatoes.
  5. Finally, pieces of feta and fresh basil are added.

Et voilà!

Whether you’re looking for a new twist on traditional pasta dishes or simply craving the bold and delicious flavors of the Mediterranean, this Greek-style pasta recipe is a must-try. So, let’s get cooking and enjoy a taste of Greece right in the comfort of your own home!

Benefits of Feta


●  Low Calorie

●  high-calcium

●  Rich in phosphorus

  bone health


●  healthy gut

●  vitamin B12

Did you make this recipe?

Please let me know how it turned out for you!

Share a picture or a story on Instagram with the hashtag #rukisearth