Ruki’s Exclusive Avocado Salad

Avocado salad with boiled eggs and fresh vegetables is a delicious and nutritious dish that’s perfect for a light lunch or dinner. This salad combines the creaminess of ripe avocados with the protein-packed goodness of boiled eggs, and the crisp crunch of fresh vegetables.


1 boiled egg

1 small cucumber

1 tomato

1 avocado

1 red onion

1/2 Lime

ready in 15 Minutes


  1. Boil eggs for 9 minutes and let them cool down
  2. Cut vegetables into little cubes
  3. Cut eggs into small cubes and add them to the vegetables
  4. Mix a dressing of olive oil, garlic powder, salt, pepper and the juice of half a lime
  5. Mix everything gently and enjoy with a baguette!

Et voilà!

With a zesty dressing that ties all the flavors together, this salad is sure to become a favorite for anyone who loves healthy and tasty meals. Whether you’re a fan of avocados, eggs, or just looking for a nutritious and flavorful salad, this recipe is sure to satisfy your cravings.

Benefits of Avocado



●  Gluten-free

●  high-fiber

●  low-sodium

●  heart-heathly



●  healthy gut

●  healthy skin

Did you make this recipe?

Please let me know how it turned out for you!

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