Avocado salad with boiled eggs and fresh vegetables is a delicious and nutritious dish that’s perfect for a light lunch or dinner. This salad combines the creaminess of ripe avocados with the protein-packed goodness of boiled eggs, and the crisp crunch of fresh vegetables.
Ingredients
1 boiled egg
1 small cucumber
1 tomato
1 avocado
1 red onion
1/2 Lime
ready in 15 Minutes
Instructions
- Boil eggs for 9 minutes and let them cool down
- Cut vegetables into little cubes
- Cut eggs into small cubes and add them to the vegetables
- Mix a dressing of olive oil, garlic powder, salt, pepper and the juice of half a lime
- Mix everything gently and enjoy with a baguette!
Et voilà!
With a zesty dressing that ties all the flavors together, this salad is sure to become a favorite for anyone who loves healthy and tasty meals. Whether you’re a fan of avocados, eggs, or just looking for a nutritious and flavorful salad, this recipe is sure to satisfy your cravings.
Benefits of Avocado
● Nutrient-Rich
● Colesterol-free
● Gluten-free
● high-fiber
● low-sodium
● heart-heathly
● anti-inflammatory
● antioxidant
● healthy gut
● healthy skin
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